Exercise procedure text
CHAPTER 5
PROCEDURE TEXT ( EXERCISE )
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📚Questions
Burning a CD allows you to take music from one CD and transfer it onto another CD. This process is possible with any computer that has a CD driver, but it is easier on a computer that can run two CDs at once. Either way, you can copy all your music from one CD to the next. Here is how to copy from one CD to another, using one and two CD drivers.
Instructions Burning with two CD Trays
1. Insert the CD from which you want to burn music into your computer’s CD tray. Insert a blank CD into your computer’s second CD tray.
2. Open windows media player and wait for it to recognize the CD.
3. Click the “burn” option at the top of Windows Media Player. Drag the songs you want from the list of your songs into the area on the right labeled “Burn List”.
4. Choose the blank CD onto which you want to burn your song. This can be done at the top of the Burn List Menu.
5. Click the “Start Burn” button when you have all the song you want for the CD added to the Burn List. Wait for your computer to finish the CD, then take both of the CDs out.
1. What is the topic of the text?
A Running two CDs.
B. Opening Media Player.
C. Copying a compact disc.
D. Choosing the blank CD.
E. Inserting the CD into computer.
Ans : C. Copying a compact disc.
2. What should we do after click the “burn” option at the top of Windows Media Player?
A. Choose the blank CD onto which you want to burn your song.
B. Open windows media player and wait for it to recognize the CD.
C. Wait for your computer to finish the CD, then take both CDs out.
D. Click the “Start Burn” button when you have all the songs you want from the CD.
E. Drag the songs from the list of Songs
Ans : E. Drag the songs from the list of Songs
3. “The process of copying CD is possible with any computer…” The word “possible” is closest in meaning to…
A. Improbable
B. Probable
C. Unlikely
D. Doubtful
E. Suspicious
Ans : B. Probable
Ingredients
1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion – chopped
8 oz Mushrooms – sliced
1 lg Garlic clove – minced
1/3 celery – thinly sliced
3 c Soybean milk
4 c Potatoes – cubed ½ inch
¼ ts Black pepper
1 ts Salt, or to taste
1 tb Parsley – chopped
Directions
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
4. The text states that …
A. extra soybean milk must be added if the soup is too thick
B. six cups of soy bean milk must be added to the soup
C. soybean milk is used merely for garnish
D. extra cups must be provided for everybody
E. the soup must be thick to make it easy.
Ans : A. extra soybean milk must be added if the soup is too thick.
5. 1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
The best arrangement of the sentences above is:
A. 1-7-5-6-2-4-3
B. 1-3-4-6-5-7-2
C. 1-2-7-3-6-5-4
D. 1-4-7-5-2-6-3
E. 1-4-6-5-2-3-7
Ans : B. 1-3-4-6-5-7-2
6. MANTAP BEEF SOUP
Ingredient
½ kg beef
Crushed Seasonings
Shallot, garlic, turmeric root, galangal, ginger, pepper, coriander
Seasonings
Salt
Vegetable oil
2 tablespoons slice onion fried crisp
1 teaspoon lemon juice
■Steps
Boil beef in 8 cups water for 20 minutes.
Cut half cooked beef into slices, re-boiled.
Saute the crushed seasonings.
Stirring in sauteed seasoning simmer until the meat is tender.
Serve hot with lemon juice, fried onions and chili sauce.
6. What is the purpose of the text?
A. to describe cooking stuffs in making Mantap Beef Soup
B. to give instruction about how to make Mantap Beef Soup
C. To persuade people to make Mantap Beef Soup
D. To amuse the readers in making Mantap Beef Soup
E. To tell ingredients
Ans : B. to give instruction about how to make Mantap Beef Soup
7. Based on the text, the main ingredient of the recipe is ....
A. Crushed seasoning.
B. Vegetable oil.
C. Lemon juice.
D. Beef.
E . Salad
Ans : D. Beef
8. What should we do after slicing the beef?
A. Boil the beef.
B. Re-boil the beef.
C. Saute the seasoning.
D. Stirring in sauteed seasoning.
E. Saute the crushed.
Ans : B. Re-boil the beef.
9. The word tender in the text above means ….
A. kind
B. edible
C. inflamed
D. fragile
E. Clever
Ans : B. edible
10. How many steps to make Mantap Beef Soup?
A. 6
B. 5
C. 4
D. 3
E. 2
Ans : B. 5
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